I Never Did That with Chocolate
English


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About The Book

Mix one publicity shy chef with a beautiful hacker and what do you get? You get an erotic behind-the-scenes expose of 4-star cooking competitions from Aspen to Santa Fe. Add in one network news heartthrob a national restaurant critic on the takethe world's tastiest chocolate mousse and you have the recipe for a story that can only be served very very hot.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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