初学者必备的海鲜食谱 (Chinese Edition)
by
兰小欢
Chinese
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About The Book

生活中很少有东西能像新鲜烹制的或精心准备的龙虾、虾菜或金枪鱼一样美味可口。如果您从未了解过入口即化的螃蟹或海鲜的味道，那么这本书就适合您！有很多美味的方法可以将海鲜融入您的膳食准备中。这是一种健康美味的瘦肉、饱腹蛋白质的饮食方式，也是地中海饮食的支柱。以下食谱包括鲑鱼、虾、扇贝、章鱼和黑线鳕。每个食谱都相对容易制作，并且充满令人难以置信的味道。从虾炒饭到香蒜三文鱼，再到烤扇贝，每个人都能找到适合自己的口味
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