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About The Book
Description
Author
Pearl millet is nutritionally enriched crop having high energy content vitamin minerals and required less inputs from farmers. However the main obstacle in its wide utilization and popularity worldwide is development of rancidity in pearl millet flour. and it can not be stored for longer time. Various factors has been identified including fat fat acidity peroxides and enzymes such as lipoxygeanse lipase and peroxidase etc.
Piracy-free
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Details
ISBN 13
9786202511131
Publication Date
-10-03-2020
Pages
-96
Weight
-142 grams
Dimensions
-150x220x5.53 mm
