IGA Vegetarian Turkish Cuisine: Easy to Make Mezze Dishes: 1 (Istanbul Gastronomy Workshop)
English


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About The Book

Vegetarian Turkish cuisine is renowned throughout the world as one of our three greatest cuisines alongside the French and Chinese traditions. From the author and founder of IGA - the Istanbul Gastronomi Atölyesi (Istanbul Gastronomy Workshop) comes this vegetarian appetizer cookbook. Quick and delectable meatless recipes from Turkish culture for the hospitable neighbor and event planner. Though Turkish cuisine has depended on meat products for centuries traditional Turkish food combines fresh v

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Details

ISBN 13
:
9780578744780
Publication Date
:
10-09-2021
Pages
:
218
Weight
:
389 grams
Dimensions
:
191x235x14.38 mm
Publisher