Immigrants in the Italian Restaurant Industry


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About The Book

Italian restaurants have invaded Paris. In addition to the small family-run businesses (of immigrants or of Italian origin) there are numerous chains of specialized Italian restaurants managed by non-Italian entrepreneurs. This sector is becoming more and more fashionable and is becoming a privileged environment for the professional integration of young Italian immigrants. This research aims at investigating the interethnic relations within the establishments and the ethnic hierarchies that are created there.
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Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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