Importance of Slow Cooking

Good food takes time! This book has the most satisfying elements on slow cooking and techniques involved in using sous vide machine. Most of the people think using of sous vide machine is lot complex but it’s not anymore. For the readers who loves cooking this book is the treat for them A slow cooking requires lots of time but the food cooked under slow cooking is the best food and tastes the best! One should always keep in mind that patience is the key for tasty cooking food The best content in this book is about proteins especially steaks. Meats when cooked under low heat has its own tenderness and juices locked same goes with the vegetables and sea food. While writing this book I remembered working with top chefs in American kitchen back in Colorado Springs where cooking under vacuum was the only best source to satisfy guest. Readers can also find some best recipes to cook at home with their family with some cooking tips as well.