English
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About The Book
Description
Author
In the food industry today a lack of resources and unlimited needs the demand for business negatively affects entrepreneruial activities. The development of entrepreneurship in the food industry should be based on the use of mini technologies that meet international standarts including the introduction of modern equipment and devices that are based on saving fuel and materials. This in turn leads to an improvement in the quality of food products.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786204733036
Publication Date
-30-12-2021
Pages
-52
Weight
-81 grams
Dimensions
-150x220x3.27 mm
