In-N-Out Burger

<p>This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.<p></p></p><p>--Mario Batali celebrity chef and author of <em>Molto Italiano</em> </p><p>A behind-the-counter look at the fast-food chain that breaks all the rules Stacy Perman's <em>In-N-Out Burger </em>is the<em> New York Times </em>bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan <em>In-N-Out Burger</em> was named one of <em>Fast Company</em> magazine's Best Business Books of 2009 and <em>Fortune Small Business</em> insists that it should be required reading for family business owners alongside Rich Cohen's <em>Sweet and Low</em> and Thomas Mann's <em>Buddenbrooks</em>.</p><p></p>