In The Kitchen: Essays on food and life
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About The Book

An original collection of personal essays blending food writing and memoir and exploring subjects ranging from cher’s canapes in the film mermaids to the way in which food can become a language we use to communicate things that are too difficult to say via a history of cookbooks that have their foundations in grieving and loss and one writer experience of the six kitchens she’s made her own over the years. Funny astute and thought provoking in the kitchen explores the importance of food in life through a wide range of experiences both in and out of the kitchen. About the Author Juliet Annan | Yemisí Aríbisálà | Laura Freeman| Joel Golby | Daisy Johnson  | Rebecca May Johnson | Rebecca Liu | Nina Mingya Powles | Ella Risbridger | Rachel Roddy | Mayukh Sen | Ruby Tandoh| Julia Turshen
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