In the Kitchen with Bette & Produce Pete

<p><span style=color: rgba(112 48 160 1)>Since growing up as the son of a produce peddler in post-WWII New Jersey and landing unexpected fame on NBC 4 New York's </span><em style=color: rgba(112 48 160 1)>Weekend Today in New York</em><span style=color: rgba(112 48 160 1)> show in the early 1990s fruit and vegetable expert TV personality and author Produce Pete Napolitano has amassed millions of loyal fans who tune in every week to watch his segments on seasonal produce - all shared in his authentic endearing and matter-of-fact guy-next-door style.</span></p><p><span style=color: rgba(112 48 160 1)>Together with his beloved wife Bette an avid cook and baker </span><em style=color: rgba(112 48 160 1)>In the Kitchen with Bette & Produce Pete </em><span style=color: rgba(112 48 160 1)>offers a heartwarming glimpse into the Napolitano's heritage through a delightful cookbook featuring cherished family recipes memories tips and anecdotes from their own kitchen as well as those of their extended family of close friends colleagues and relatives.</span></p><p><span style=color: rgba(112 48 160 1)>Serving up old-world recipes for the modern era </span><em style=color: rgba(112 48 160 1)>In the Kitchen with Bette & Produce Pete </em><span style=color: rgba(112 48 160 1)>- which follows the success of Pete's first book </span><em style=color: rgba(112 48 160 1)>Produce Pete's Farmacopeia</em><span style=color: rgba(112 48 160 1)> and his recent memoir </span><em style=color: rgba(112 48 160 1)>They Call Me Produce Pete</em><span style=color: rgba(112 48 160 1)> - is a nod to simpler times family legacies and the unforgettable food and memories that tie us all together.</span></p>