In the Land of the Magic Pudding

<p><em>In the Land of the Magic Pudding</em> is a fabulous potpourri of popular writing by our top writers on the theme of Australian cooking and eating the vital ingredient being the entertaining quality of the prose. Through fiction journalism books of etiquette letters diaries and travel accounts the anthology presents wonderful reading fodder from the eighteenth century (when Joseph Banks recorded his experiences of eating indigenous foods) to the present day. Contributors include D.H. Lawrence Miles Franklin Marcus Clarke Patrick White Frank Moorhouse and Hsu-Ming Teo.</p>