Indian Culinary Secrets

Indian Culinary Secrets: Indian cuisine is ancient steeped in tradition and an amalgam of different ethnic influences. It is multidimensional diverse and a colourful cuisine with a repertoire of recipes that is virtually unmatched globally. Indian cuisine is a reflection of the heritage of its people and the influences of historical and cultural developments. India has welcomed a multitude of settlers with a variety of belief systems. For more than two millennia India has witnessed various foreign invasions from Greeks to Arabs and Turks to Mughals Portuguese French and British. This history tourism trade fiscal policies globalization and the ever increasing population with young demographics have all led to major foreign exposure. All these factors have contributed to the structure and character of the Indian cuisine.Contents: 1.       Origins Of Indian Cuisine2.       Ayurveda – Yoga Nutrition3.       Aphrodisiac Indian Foods4.       Indian Food Habits And Rituals5.       Some Popular Indian Food Traditions Explained6.       Indian Food Is Naturally Balanced7.       Indian Food For The Invalid8.       Use Of Spices For Medicinal Purposes9.       Home-style Cooking10.   Tandoori Foods11.   Dum  style Cooking12.   Kebabs; The Magic Of Indian Cookery13.   Pickles; The Great Indian Equalizer14.   The Matured Drinks Of India15.   Cooking Tips On Indian Food16.   Awadhi Food Is Not Mughlai?17.   Healthiest Oil For Indian Cooking?