Indian Gastronomy

Indian cuisine went through a series of evolvements in the past thousands of years and whatwe saw today is a rich mixture of ancient regional flavours and the subtle influence of international food culture. Despite the above cultural ramification several communities from different regions of the country are still adhering to the ancient food culture and strictlyfollowing the culinary practices as inherited from their ancestors. Hence this book is an attempt to accommodate all such regional gastronomic aspects of the country under one roof. Initially a brief discussion about the culinary aspects of the state/ region/ community was given for a better understanding of the ingredients cooking methods & serving procedures followed by traditional recipes of the region.