Indian Microwave Cook Book

Book Summary of Indian Microwave Cook Book Tahlina Kaul grew up in Delhi in a household where the kitchen was a melting pot of cuisine from all over the world. Armed with this early exposure Tahlina soon made inroads into the world of food. First by running a successful catering venture ????????UKP??UKP??????????UKP?????????????UKP??UKP??????????UKP?????????????UKP?????????????UKP??UKP??????????UKP?????Mirch Masala????????UKP??UKP??????????UKP?????????????UKP??UKP??????????UKP?????????????UKP?????????????UKP??UKP??????????UKP?????????????UKP????? and subsequently by holding cookery classes for specialized cuisine like Kashmiri Thai and Italian. Her growing reputation soon brought her to the notice of one of India top notch company BPL who gave her the charge of holding special classes for microwave cooking. For the past three years Tahlina Kaul has been focusing on micro cooking researching and experimenting with traditional Indian recipes cooked in the microwave. This book is a result of her effort to make Tahlina has many award winning recipes to her credit and is a regular contributor to the food columns of leading magazines.