Indian Vegetarian Cooking from an American Kitchen


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About The Book

A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.David Rosegarten author of The Dean & Deluca Cookbookand host of Taste (TV Food Network). Recipes include:. Cucumber PirogueSpicy Potato SoupFruit Salad with Yogurt Cheese DressingSauted Eggplant and Bell Pepper CurrySpinach with Homemade Cheese (Saag Paneer)Mixed Vegetable Korma (Navarathna Korma)Rice Pilaf with Cashews Black Pepper and CoconutVegetable BiryaniBasic Toovar DalSpicy Black-eyed Pea CurryChapati
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Details

ISBN 13
:
9780679764380
Publication Date
:
12-05-1998
Pages
:
274
Weight
:
375 grams
Dimensions
:
152x229x15.71 mm
Publisher