Indian Vegetarian Cooking from an American Kitchen

A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.David Rosegarten author of The Dean & Deluca Cookbookand host of Taste (TV Food Network). Recipes include:. Cucumber PirogueSpicy Potato SoupFruit Salad with Yogurt Cheese DressingSauted Eggplant and Bell Pepper CurrySpinach with Homemade Cheese (Saag Paneer)Mixed Vegetable Korma (Navarathna Korma)Rice Pilaf with Cashews Black Pepper and CoconutVegetable BiryaniBasic Toovar DalSpicy Black-eyed Pea CurryChapatis (Whole Wheat Flat Breads)Parathas (Whole Wheat Flaky Griddle Breads)Aloo Parathas (Potato-stuffed Breads)Masala DosaRava IdliMinty Yogurt DrinkSweet Vermicelli PuddingAlmond Milk Fudge. and more!. Vasantha Prasads book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!Nina Griscom co-host of Dining Around (TV Food Network)