Indoor Kitchen Gardening for Beginners

<b>Grow fresh organic produce in your house condo apartment basement or sunny downtown office. From herbs and mushrooms to tomatoes and microgreens a year-round garden is yours to create. <p/></b>In this condensed beginner-friendly edition of <i>Indoor Kitchen Gardening</i> you'll discover it takes just a few dollars and a few days for you to enjoy fresh healthy produce grown indoors. Accent home-cooked meals with your own carrots lettuce herbs and microgreens all cultivated right inside your own home. <p/>Author Elizabeth Millard teaches you how to grow dozens of different edible plants--from sprouts and mushrooms to tomatoes peppers and more--on a sunny windowsill under grow lights or even in a basement where you won't have to worry about pests or climate unpredictability. In <i>Indoor Kitchen Gardening for Beginners</i> you will find: <p/><ul><li><b>An introduction to growing edible plants indoors</b> from defining your goals and choosing a space containers soil and grow lights to overcoming potential challenges.</li><li><b>Guidance for selecting the best crops to grow indoors</b> with a focus on those that are quick to harvest such as microgreens shoots herbs wheatgrass sprouts and mushrooms.</li><li><b>Know-how for growing leafy greens and root crops that grow well indoors</b>--including radishes carrots lettuces and arugula.</li><li><b>Information on growing fruiting plants that take time to develop their rewarding bounty</b>--such as tomatoes and peppers--and how to coax them to fruit in an indoor environment.</li></ul><br>Filled with DIY in-home gardening information and projects this is your gateway to an exciting--and delicious!--new hobby where wholesome nutritious organic edibles are the reward.