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About The Book
Description
Author(s)
The carbohydrate content of grapevine leaves (Vitis vinifera L.) in the sub-middle São Francisco Valley is influenced by climatic and phenological variations and gene expression which interfere with photosynthetic activity making carbohydrate production more or less intense and affecting the plant's growth and development. Under stress conditions the plant can reduce its leaf area and the number of leaves affecting its vegetative and/or productive vigour.
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Details
ISBN 13
9786208581619
Publication Date
-23-01-2025
Pages
-64
Weight
-101 grams
Dimensions
-152x229x3.89 mm
