Influences on Handheld POS Usage in Star Class Hotels

This book investigates the variables of the adoption of the handheld POS system using a conceptual model based on existing adoption theories.Based on UTAUT DOI TOE theories from the technological adoption literaturethis study develop an integrated model of handheld POS system adoption at star class hotels/restaurants in Sri Lankan context.The model specifies contextual variables such as employee’s individual characteristicsOrganizational characteristics and Technology as primary determinants of handheld POS system adoption at star class hotels/restaurants in Sri Lanka.