Innovative Food Products and Processing

<p>In the context of the food industry Innovative Food Products and Processing refers to the creation and application of cutting-edge techniques technologies and approaches. This vibrant industry covers a broad range of topics with the aim of enhancing food quality safety sustainability and the consumer experience.</p><p>This Special Issue entitled Innovative Food Products and Processing provides readers with a wide range of topics and applications in food science and technology such as the use of food chemistry biochemistry fermentation and microbiology as well as new contemporary processing and preservation technologies and techniques for effective waste management and green technology for the food processing industry.</p><p>Innovative Food Products and Processing is an excellent resource for food science researchers food scientists biochemists nutritionists and students. This publication's wide range of topics provides a complete overview of the most recent breakthroughs cutting-edge technologies and emerging trends in the food industry.</p>