INNOVATIVE FOOD PRODUCTS FROM PEARL MILLET AND JAMUN SEEDS POWDER

Pearl millet often overshadowed by more popular grains is a nutritional powerhouse rich in fiber iron zinc and antioxidants. Conversely Jamun seeds typically discarded as waste contain valuable therapeutic properties including polyphenols flavonoids and compounds that can help manage diabetes. By combining these two ingredients we can explore new avenues for addressing hidden hunger promoting functional foods and reducing food waste. This book is the culmination of extensive research experimentation and scientific validation tailored not only for academics but also for nutritionists food product developers and public health experts. It provides a comprehensive overview of product development nutritional analysis sensory acceptability and shelf-life studies of food products enhanced with these functional ingredients. In a time where sustainable and health-focused food systems are imperative this work represents a significant step towards reconnecting with traditional food knowledge while embracing modern innovation. I sincerely hope that this book becomes a valuable resource for researchers students policymakers.