INNOVATIVE METHODS TO MITIGATE BIOTIC AND ABIOTIC STRESS IN FRUIT CROP

In the realm of agriculture fruit crops play a pivotal role not only in meeting global food demands but also in sustaining livelihoods and fostering economic growth. However the cultivation of fruit crops is incessantly challenged by a myriad of stressors both biotic and abiotic in nature which impede optimal productivity and quality. To address these challenges innovative approaches to mitigation have become imperative heralding a new era of resilience and sustainability in fruit crop production. In the mitigation of biotic and abiotic stresses in fruit crops necessitates a paradigm shift towards innovative approaches that prioritize sustainability resilience and environmental stewardship. By embracing integrated pest management biological control precision agriculture biostimulants and stress-tolerant cultivars stakeholders can foster a future where fruit crop production is not only economically viable but also ecologically responsible ensuring food security and livelihoods for generations to come.