Innovative Technologies for Food Preservation and Processing

<p><span style=color: rgba(23 43 77 1)>The Special Issue entitled Innovative Technologies for Food Preservation and Processing published in the journal </span><em style=color: rgba(23 43 77 1)>Applied Sciences</em><span style=color: rgba(23 43 77 1)> focuses on the latest advancements in food production and storage. We invite researchers to explore mechanisms of food spoilage prevention and the development of innovative methods for raw material processing. The aim of such measures is to provide products with enhanced preserved qualities and health benefits through evolving food industry technologies.</span></p>