Instant Pot for Two Cookbook for Beginners

<p>Instant Pot for Two Cookbook for Beginners</p><p>A Mother's Guide</p><p><em>Are you looking for healthy meals for your child?</em></p><p><em>Are you looking for a new variety of recipes that are easy to cook? </em></p><p><em>Are you tired of slaving away in the kitchen but don't want fast food?</em></p><p><strong>Then <em>Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster</em> is for you! </strong></p><p>In this book you'll find healthy meals as well as the comfort food you know and love. The best part they're made for the instant pot so there's no need to slave away in the kitchen any longer! Cooking fresh meals has just been made easy with the invention of the instant pot so there's no reason to feed your child second best. In <em>Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster</em> you'll find everything from breakfast recipes lunch dinner snacks appetizers and even desserts. There's even a comfort food section for the food you know and love. All of these recipes are made for two so you can have a fresh new meal at any time of the day.</p><p></p><p>Chicken & Dates</p><p><strong>Serves: </strong>2</p><p><strong>Time: </strong>40 Minutes</p><p><strong>Ingredients:</strong></p><ul><li>4 Chicken Thighs Skinless & Boneless</li><li>Sea Salt & Black Pepper to Taste</li><li>1 Teaspoon Cumin</li><li>½ Tablespoon Olive Oil</li><li>1 Teaspoon Smoked Paprika</li><li>1 Teaspoon Coriander</li><li>1 Clove Garlic Minced</li><li>½ Yellow Onion Chopped</li><li>1 Carrot Chopped</li><li>14 Ounces Tomatoes Chopped</li><li>4 Medjol Dates Chopped</li><li>4 Tablespoons Chicken Stock</li><li>½ Lemon Cut into Wedges</li><li>4 Tablespoon Green Olives Pitted</li><li>2 Tablespoon Pine Nuts</li><li>Mint Chopped for Garnish</li></ul><p><strong>Directions:</strong></p><ol><li>Mix your chicken thighs with your salt pepper oil paprika coriander and cumin.</li><li>Press sauté on your instant pot adding in your chicken. Brown for five minutes per side.</li><li>Add in your onion carrot tomatoes garlic stock olives and dates. Stir well and cook on high pressure for twenty minutes.</li><li>Sprinkle with pine nuts and mints before serving.</li></ol>