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About The Book
Description
Author
The book contains a wide range of recipes including salads desserts meats and sauces all intended to be stored and prepared with the help of refrigeration. It highlights how the new technology could help homemakers manage food more efficiently reduce waste and create a variety of dishes with fresh ingredients that would otherwise spoil quickly. Recipes are organized by type of dish with each one designed to take advantage of refrigerated storage to improve the quality and longevity of ingredient