Introduction to Biochemistry and Metabolism meets the syllabus requirements of all universities offering a course on biochemistry and metabolism. The subject a core paper for the students of botany zoology biotechnology and bioinformatics is dealt with in detail across 13 chapters with emphasis on the metabolism of amino acids carbohydrates lipids and high energy compounds. Replete with illustrations and schematic representations the book reinforces theoretical concepts with its concise easy-to-follow approach making it an ideal book on the subject.
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