English
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About The Book
Description
Author
<p>This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.</p>
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9781948515313
Publication Date
-03-02-2024
Pages
-76
Weight
-203 grams
Dimensions
-216x280x4 mm
