English
LOOKING TO PLACE A BULK ORDER?CLICK HERE
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your companys compliance with the requirements established by the ISO 22000:2005 Standard. This important resource is thoroughly researched and reviewed by experts in the field and it includes procedures and forms for food safety program components such as HACCP (Hazard Analysis Critical Control Point) Plans Supplier Evaluations Manufacturing Traceability Monitori
Details
ISBN 13
9781931591430
Publication Date
-20-11-2008
Pages
-392
Weight
-802 grams
Dimensions
-178x254x22.23 mm
Details
ISBN 13
:
9781931591430
Publication Date
:
20-11-2008
Pages
:
392
Weight
:
802 grams
Dimensions
:
178x254x22.23 mm
Publisher