<b><i>NEW YORK TIMES</i> BESTSELLER<br><br>A heartbreakingly honest endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.</b><br> <br>All her life Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter her best friend her confidant and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds she knew she had to change the way she thought about food and herself; that her life was at stake. <br><br><i>It Was Me All Along </i>takes Andie from working class Boston to the romantic streets of Rome from morbidly obese to half her size from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything though it is the story of her finding beauty in acceptance and learning to love all parts of herself.
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