English
Hardback
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About The Book
Description
Author
Italian cuisine is famous for its simplicity with many dishes made with only a few but high-quality ingredients. In this book there are dishes of higher difficulty and more complex preparation but nothing that cannot be accomplished with a little practice in Italian cooking.
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Details
ISBN 13
9798211575073
Publication Date
-17-10-2025
Pages
-82
Weight
-212 grams
Dimensions
-152x229x6.35 mm
