<p>Bringing together new writing by some of the field&#39;s most compelling voices from the United States and Europe this is the first book to examine Italy--as a territory of both matter and imagination--through the lens of the environmental humanities. The contributors offer a wide spectrum of approaches--including ecocriticism film studies environmental history and sociology eco-art and animal and landscape studies--to move past cliche and reimagine Italy as a hybrid plural eloquent place. Among the topics investigated are post-seismic rubble and the stratifying geosocial layers of the Anthropocene the landscape connections in the work of writers such as Calvino and Buzzati the contaminated fields of the ecomafia&#39;s trafficking Slow Food&#39;s gastronomy of liberation poetic birds and historic forests resident parasites and nonhuman creatures.</p><p>At a time when the tension between the local and the global requires that we reconsider our multiple roots and porous place-identities Italy and the Environmental Humanities builds a creative critical discourse and offers a series of new voices that will enrich not just nationally oriented discussions but the entire debate on environmental culture.</p><p>&nbsp;</p><p>Contributors: Marco Armiero Royal Institute of Technology at Stockholm * Franco Arminio Writer poet and filmmaker * Patrick Barron University of Massachusetts * Damiano Benvegnu Dartmouth College and the Oxford Center for Animal Ethics * Viktor Berberi University of Minnesota Morris * Rosi Braidotti Utrecht University * Luca Bugnone University of Turin * Enrico Cesaretti University of Virginia *Almo Farina University of Urbino * Sophia Maxine Farmer University of Wisconsin-Madison * Serena Ferrando Colby College * Tiziano Fratus Writer poet and tree-seeker * Matteo Gilebbi Duke University * Andrea Hajek University of Warwick * Marcus Hall University of Zurich * Serenella Iovino University of Turin * Andrea Lerda freelance curator * Roberto Marchesini Study Center of Posthuman Philosophy in Bologna * Marco Moro Editor-in-Chief of Edizioni Ambiente Milan * Elena Past Wayne State University * Carlo Petrini Founder of International Slow Food Movement * Ilaria Tabusso Marcyan Miami University (Ohio)* Monica Seger College of William and Mary * Pasquale Verdicchio University of California San Diego</p><p>&nbsp;</p>
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