It's a Miracle They Ain't Dead Yet

Kenneth Suna hoped to become a professional wrestler but an eight-foot drop onto a cement floor quickly ended his fifteen-year dream. He found work at the Texas Caf�� a Washington D.C. neighborhood restaurant and later at White Spice a high-end seafood restaurant. In this memoir Suna provides a unique glimpse into the restaurant industry from the perspective of a young man at the beginning of his career.<p>In <i>It's a Miracle They Ain't Dead Yet</i> Suna delivers humorous true stories and descriptions from the kitchen. From maniac managers to quirky customers and eclectic co-workers he reveals all including stories about the knife-wielding dishwasher dead rats in the kitchen cooks using cocaine and situations similar to Waiter there's a roach in my food!<p>Suna is not a chef nor does he own a restaurant. He was an employee at the bottom rung and he saw it all-good and bad management the treatment of immigrants endearing stories and shocking kitchen scenes. Eating out will never be the same.