English
Hardback
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Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author(s)
A well-known nutritionist offers a seafood primer and cookbook explaining all the rudiments of selecting cleaning and storing fish and collecting recipes for a wide variety of hors d''oeuvres appetizers soups salads and entrees. Tour.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9780393036879
Publication Date
-01-10-1994
Pages
-592
Weight
-1047 grams
Dimensions
-170x244x31.75 mm
