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About The Book
Description
Author
<DIV>A guide to making high-protein low-fat - delicious jerky and jerky dishes using beef venison fish or fowl.<BR></DIV>
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781599219844
Publication Date
-05-10-2010
Pages
-162
Weight
-199 grams
Dimensions
-140x216x9.52 mm
