English
Hardback
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About The Book
Description
Author(s)
In this intricate and absorbing study Hélène Jawhara Piñer presents readers with the dishes ingredients techniques and aesthetic principles that make up a sophisticated and attractive cuisine one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.<br>
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781644699188
Publication Date
-22-11-2022
Pages
-302
Weight
-524 grams
Dimensions
-156x234x17.46 mm
