Journals Of A Fusion Chef : With a Pinch of Salt

Journals of a Fusion Chef records the journey of Chef Chhandadeepa Dutta and her experiences in the Food & Hospitality Industry. Without a formal degree in Culinary Arts she decided to pursue her passion and carve a niche for herself as a Master Chef. A foodie and gourmet cook she entered the domain of Commercial Food Preparation equipped with her fusion recipes and boundless passion for food & cooking.Starting out as an Head Chef solely on the merit of Food Trials at a renowned restaurant chain in Kolkata she now works at Holiday Inn Resort Goa a Star Resort and part of Intercontinental Hotel Group (IHG). This book records some of her famous recipes as well as her journey from Kolkata to Goa.