Joy of Eating

<p>Known for her incredibly approachable slimmed-down and outrageously delicious recipes Dorothy D. Jefferson is the creator of the smash-hit food blog in the healthy-eating blogosphere. Dorothy's recipes welcomes millions of readers and with good reason: Her recipes are fast budget-friendly and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success and she hacks her recipes for maximum nutrition by using the stealthy healthy ingredient swaps she's mastered so that you don't lose an ounce of flavor.</p><p> </p><p>In this essential cookbook for everyday cooking Dorothy shares more than 130 brand-new rapid-fire recipes along with secrets to lightening up classic comfort favorites inspired by her midwestern roots and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple ingenious ways such as Sweet Potato Boats 5 Ways.</p><p> </p><p>The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover orphan ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand.</p><p> </p><p>To help you make the most of your cooking she's even included tips to store and reheat leftovers as well as clever ideas to turn them into an entirely new dish.</p><p> </p><p>From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken all of the recipes are accessible to cooks of every level and so indulgent you won't detect the healthy ingredients.</p><p> </p><p>As Dorothy always hears from her readers My family doesn't like healthy food but they LOVED this!</p><p> </p><p>This is your homey guide to a healthier kitchen.</p><p> </p><p> </p>