Joy of Vegetarian Cooking The

This unusual cookbook with recipes from places as far-flung as Italy France Egypt and Australia creatively brings together vegetables of every flavour and colour-from the versatile potato to the more exotic avocado from the sensuous aubergine to the humble water chestnut.Jasleen Dhamija a widely travelled ethnologist intersperses the recipes with piquant and often funny anecdotes that bring alive little traditions and stories about the cooking and serving of different kinds of vegetables around ...See More