Justice of the Pies

<b>Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s <i>Bake Squad,</i> Maya-Camille Broussard  </b> <br><br><b>“No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.”—Christina Tosi, chef and founder of Milk Bar</b><br><br>In <i>Justice of the Pies,</i> Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social mission–based bakery on the map, including her famous <b>Salted Caramel Peach Pie</b> and <b>Brandied Banana Butterscotch Pie</b>, as well as hearty renditions like the <b>Fig + Pig Quiche</b> and <b>Roasted Brussels Sprouts + Cherry Tart</b>. Maya-Camille also tells the stories of heroes outside the kitchen: luminaries who strive for social justice and equity, and shares recipes they’ve inspired. Maya-Camille’s bakery was launched in honor of her father, who was a criminal defense attorney and had a deep love of baking pie. Through her bakery she proves that good work and delicious decadence can go hand in hand.