Justice of the Pies

<b>Pies (and tarts quiches and more) with a purpose from celebrated Chicago baker and star of Netflix's <i>Bake Squad </i> Maya-Camille Broussard </b> <p/><b>No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.--Christina Tosi chef and founder of Milk Bar</b><br> <b><br>ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: <i>Simply Recipes</i><br>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Bon Appétit Los Angeles Times</i></b> <p/>In <i>Justice of the Pies </i> Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social mission-based bakery on the map including her famous <b>Salted Caramel Peach Pie</b> and <b>Brandied Banana Butterscotch Pie</b> as well as hearty renditions like the <b>Fig + Pig Quiche</b> and <b>Roasted Brussels Sprouts + Cherry Tart</b>. Maya-Camille also tells the stories of heroes outside the kitchen: luminaries who strive for social justice and equity and shares recipes they've inspired. Maya-Camille's bakery was launched in honor of her father who was a criminal defense attorney and had a deep love of baking pie. Through her bakery she proves that good work and delicious decadence can go hand in hand.