English
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About The Book
Description
Author
CONTENTS - PAGE - PREFACE - INTRODUCTION - 1. THE ANATOMY CULTIVATION AND MARKETING OF JUTE - 2. THE STRUCTURE AND PROPERTIES OF JUTE - 3. AN OUTLINE OF THE PROCESS - 4. JUTE BATCHING OILS AND EMULSIONS - 5. JUTE BATCHING - 6. CARDING - 7. DRAWING - 8. ROVING - 9. SPINNING - 10. THE SYSTEM - 11. WINDING - 12. QUALITY CONTROL - FURTHER READING - INDEX -
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Details
ISBN 13
9780820600949
Publication Date
-01-07-1965
Pages
-224
Weight
-398 grams
Dimensions
-152x229x14.29 mm
