Kansas City
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About The Book

Barbecue fried chicken chili and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography politics arts race and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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5115
6541
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Hardback
Out Of Stock
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