King Edward's Cookery Book

King Edward's Cookery Book by Florence A. George is a comprehensive guide to creating flavorful stocks soups sauces and dishes. The book delves into the art of making different types of stocks such as game stock fish stock and vegetable stock each adding unique depth and richness to culinary creations. With detailed instructions and recipes this book serves as a fundamental resource for aspiring and seasoned chefs alike emphasizing the importance of stocks in enhancing the flavors of various recipes.