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About The Book
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<p><strong>An updated and revised edition of Anthony Bourdain's mega-bestselling <em>Kitchen Confidential </em>with new material from the original edition</strong></p><p>Almost two decades ago the<em> New Yorker</em> published a now infamous article Don't Eat before You Read This by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation and the book it spawned the now classic <em>Kitchen Confidential</em> became an even bigger sensation a megabestseller with over one million copies in print. Frankly confessional addictively acerbic and utterly unsparing Bourdain pulls no punches in this memoir of his years in the restaurant business.</p><p>Fans will love to return to this deliciously funny delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain laying out his more than a quarter-century of drugs sex and haute cuisine--this time with never-before-published material.</p>