Kosher Cookery

<p>The author of the critically acclaimed <em>Complete Passover Cookbook</em> Mrs. AvRutick here turns her attention to the marvelous year-round possibilities for the kosher cook. In sixteen chapters extending from Openings (hors doeuvres and appetizers) to Finishing Touches (fruit desserts puddings and sweets) she serves up a cornucopia of delicious dishes from the old world and the newpreparations as varied as Russian Cabbage Borscht Oriental Chicken Salad Gefilte Hoete (stuffed flank skin) Vegetable Pâté Prune and Potato Tzimmes Salmon Pasta and Cheese Roulades.</p><p>In<em> Kosher Cookery</em> Mrs. AvRutick succeeds in offering us a happy blend of traditional Jewish cuisine and contemporary fare spicing the text with helpful cooking and shopping hints. The hardcover edition of this title originally issued in 1989 is available on-demand only.</p>