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About The Book
Description
Author
Now you can create the warm bistro atmosphere comforting aromas and robust flavors in your own kitchen with the La Bonne Soupe Cookbook. Authors Jean-Paul Picot and Doris Tobias have made bistro cooking easy offering more than 100 homey recipes most with menu suggestions to make a complete lunch or dinner. And if youre watching your weight but still crave robust French flavors simply substitute the low-fat ingredient alternatives provided.