La Cuisine Du Siecle

<p><i>La Cuisine Du Siecle</i> est un recueil de recettes classiques françaises offrant un aperçu de la gastronomie à travers les âges. Catherine de Bonnechere explore les traditions culinaires françaises des plats régionaux aux créations sophistiquées qui ont marqué l'histoire de la cuisine. Ce livre est une ressource précieuse pour les chefs les historiens de la cuisine et tous ceux qui souhaitent explorer le riche patrimoine culinaire de la France. Redécouvrez des saveurs authentiques et des techniques éprouvées présentées avec une attention particulière aux détails et au contexte historique.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>