Lab Manual for Food & Dairy Trade Business Management

As a student of food Tech/dairy business management during studying the subject ‘food and dairy trade business management’ to fulfill this course curriculum should undergo a theoretical and practical knowledge inculcation to gain the competence in marketing and food & dairy business management. Student should know very well how important it is for one to carry out your business activities in a profitable manner. For this reason student needs to be equipped with basic skills in business management and planning. Towards this end the following lab manual was developed. for theoretical knowledge topics like ‘Study of the Regulated Market’ Study of Food Corporation of India [FCI] MARKFED NAFED State warehousing Corporation and IFFCO and for practical knowledge Computation of marketing cost of any product Estimation of marketing marginal and Price and Receipt relationship & Study of Fruits & Vegetables Market Cattle Market and industrial visit of ‘AGGIES’ (Dairy plant) animal husbandry SHUATS parle [Biscuit factory] to elevate the level of competence in marketing and food & dairy business management.