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About The Book
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Probiotics are defined as microbial cell preparations or components of microbial cells when administered in adequate amounts confer a beneficial effect on the health and well-being of the human (Sekhon and Jairath 2010). The general criteria that have been used for the selection of probiotics are tolerance to gastrointestinal conditions (acid phenol and bile) ability to adhere to the gastrointestinal mucosa competitive exclusion of pathogens production of anti-microbial substances absence of tox