L'alimentation Et Les Régimes Chez L'homme Sain Et Chez Les Malades

<p><i>L'alimentation Et Les Régimes Chez L'homme Sain Et Chez Les Malades</i> by Armand Gautier published in 1904 presents a comprehensive study of nutrition and dietary regimens for both healthy individuals and those with illnesses. Written in French this historical work delves into the understanding of food and its effects on the human body reflecting the scientific knowledge of the early 20th century. </p><p>Gautier's exploration covers a range of topics related to human nutrition and physiological requirements providing insights into dietary practices that were considered vital for maintaining health and treating various ailments. This book offers a valuable historical perspective on the evolution of nutritional science and medical understanding making it a significant resource for historians of medicine and those interested in the development of dietary science.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>