LAVENDER: CULTIVATION APPLICATIONS POTENTIAL IN VARIOUS INDUSTRIES

The monograph also sheds light on the culinary uses of lavender in various cuisines including its flavor profile and culinary pairing recommendations. Additionally it explores lavender''s applications in cosmetics and personal care products where its anti-inflammatory antioxidant and antimicrobial properties make it a valuable ingredient for skincare hair care and personal hygiene formulations.Furthermore the potential of lavender in agriculture and pest management is highlighted focusing on its role as a companion plant and natural pest repellent as well as its potential for integration into sustainable agriculture practices. The monograph concludes with a summary of key findings contributions and the significance of lavender in various industries as well as recommendations for future research and practical applications.