Lazzatnama: Recipes of India

<b>Would you like to up your game in the kitchen and make dishes from across India at your home?</b><br><br>Immerse yourself in this book by renowned food critic and historian Pushpesh Pant. He welcomesyou to a world of Indian cooking with its special tastes smells and sights. With recipes spanning thelength and breadth of India <i>Lazzatnama</i> captures the diverse culinary landscape of a country rich in exemplary cuisines. From the beguiling sweetness of Gujarati <i>kadhi</i> and the rollicking flavours of <i>meen</i> biryani to the deliciously enfolding comfort of <i>gulab ki kheer</i> and the calming coolness of <i>bael ka</i> sherbet this cuisine-based chronicle of a culture-rich country is sure to entice you to not just savour these delicacies—each with its own wonderfully specific recipe—but also enter your kitchens to make them.